Our Korean Menu
Appetizers
Kimchi £3.50
Traditional fermented Korean side dish made of vegetables with chili pepper and spices.
Mandu (Dumplings)£6.50
Korean dumplings filled with meat and vegetables, served steamed or pan-fried.
Tteokbokki£7.90
Rice cake in sweet & spicy sauce
Japchae£7.50
Stir - fried glass noodles with vegetables
Gimmari£6.80
Fried Seaweed Roll
Main Courses
Bibimbap £13.50
Mixed rice with meat, assorted vegetables, fried egg, and sauce.
Deop-Bap £12.90
Stir - fried meat with rice
Korean style fried chicken £15.90
Deep fried chicken served with fries and onion-mayo sauce on the top
Kimchi Jjigae£13.50
Kimchi stew made with sour homemade kimchi, tofu and vegetables
Doen jang jjigae£13.50
Soybean paste stew made with tofu and vegetables
Kimchi Fried Rice£12.90
Kimchi Fried Rice with a fried egg, Homemade Kimchi & Vegetables
Rabokki£12.90
Rice cake with ramyun noodle, fish cake, sausage, vegetables in sweet & spicy sauce
Jjajangmyeon£12.90
Pork Fried Noodles in korean black bean sauce
Desserts
Hotteok£7.99
Sweet Korean pancakes filled with brown sugar, honey, and nuts
Churros£5.99
Churros with Ice cream
